Slash the time you spend stocktaking, balancing tills, recording sales transactions, transferring stock and changing prices. Let H&L provide you with a Point of Sale Solution that makes these processes easy…+ Learn More
In short, you need every possible opportunity to maximise your profit. With over 25 years hospitality industry experience, H&L have been listening to and understanding the needs of owners just like you.+ Learn More
Having better command over all workforce considerations allows you to proactively manage your workforce. In essence, you’d like to manage your labour cost per hour, right?
H&L gives you that power.
Highest technology security, especially designed for hospitality gives your property unequalled protection. Consider this. Any manager can instantly see what’s going on, from their nearest POS, at any other terminal throughout your premises.+ Learn More
Hospitality marketing made easy – and astonishingly powerful! That’s the secret weapon H&L brings you through its association with Zen Global Services. Anything you need to skyrocket ahead of your competition is placed at your disposal+ Learn More
Clipp in partnership with H&L Australia has produced an innovative solution to drive efficiency & security.
"Managing a fine dining restaurant means our marketing needs to be precise and honestly reflect exactly what we offer in the media. Zen Services was perfect as they were our one stop shop!...Zen were, and still are used for menu design, special event promotion to website project management and we couldn't be happier"– Lisa Schofield: Empire Grill Restaurant
"If there's one thing you can say about H&L, it's that they are always there for you.– Darren Holmes, Operations Manager: The Palace, Red Square, Pour 24 & D'Artgnans
At times, when we've had problems like POS issues at 3am, they've been able to help us solve the problems."
“We use Workforce Management to manage wage costs and payroll across multiple venues and find it an effective tool. Our managers appreciate the ability to review staff costs on a daily basis and we find that new Venue Managers can use the system effectively with minimal training. I would recommend it to anyone who seeks to manage their wage costs in line with their sales.”– Craig Williams: Saturno Group
“Managing staff is one of the most difficult aspects of our Hotel’s. Now, with H&L involved were achieving improved results in this area.”-Michael Kosch: Hurley Group