Customer Case Study The Robin Hood - Norwood, SA

Check out what Matt has to say about how H&L’s solutions represent a vital tool in providing spectacular customer service, improving customer satisfaction and keeping those customers coming back again and again.

POS Solution Features

Split table items

Available portions

Public holiday surcharges

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Floorplan

Courses

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Packaged Meal Deals

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Members Offers

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Mix and Match

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Train staff easily on the job

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Keypad Levels

Positions (seat numbers)

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Tickets

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Waiter Float

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Receive Stock Batches

Stocktake

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Bar Tabs

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Reports

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User Messaging

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Diary/Shift Notes

Testimonial

"H&L has always been the leader when it comes to point of sale in restaurants and bars, and through my extensive career in hospitality I've always used H&L and always liked H&L."

Sandy Lay, Bar Manager, WOMADelaide