Customer Case Study The Robin Hood - Norwood, SA

Check out what Matt has to say about how H&L’s solutions represent a vital tool in providing spectacular customer service, improving customer satisfaction and keeping those customers coming back again and again.

Allows the POS operator to dictate which items belong to each course and control printing orders to the kitchen. Bypasses the traditional group printing to the kitchen where the operator has to force an item to print under another heading e.g. an entree size for main course.


"H&L has always been the leader when it comes to point of sale in restaurants and bars, and through my extensive career in hospitality I've always used H&L and always liked H&L."

Sandy Lay, Bar Manager, WOMADelaide