Customer Case Study The Robin Hood - Norwood, SA

Check out what Matt has to say about how H&L’s solutions represent a vital tool in providing spectacular customer service, improving customer satisfaction and keeping those customers coming back again and again.

Venues can create packages such as meal deals that allow a group of items to be sold for a set price at the POS. The POS operator can also elect to substitute items in and out of the package on the fly depending on the setup of the promotion.


"H&L has always been the leader when it comes to point of sale in restaurants and bars, and through my extensive career in hospitality I've always used H&L and always liked H&L."

Sandy Lay, Bar Manager, WOMADelaide