Customer Case Study The Robin Hood - Norwood, SA

Check out what Matt has to say about how H&L’s solutions represent a vital tool in providing spectacular customer service, improving customer satisfaction and keeping those customers coming back again and again.

Ideal for restaurants with table service, a position number or ‘seat’ can be assigned to each customer at the table. This then prints to the kitchen with the allocated seat number and customers are delivered their order without any questions at the table. Using positions means split bills and receipts can be easily generated by seat number.


"H&L has always been the leader when it comes to point of sale in restaurants and bars, and through my extensive career in hospitality I've always used H&L and always liked H&L."

Sandy Lay, Bar Manager, WOMADelaide