Customer Case Study The Robin Hood - Norwood, SA

Check out what Matt has to say about how H&L’s solutions represent a vital tool in providing spectacular customer service, improving customer satisfaction and keeping those customers coming back again and again.

Allows staff to carry and manage their own cash. Staff perform their own “Cash Out” or till balance at the end of their shift. Great when staff are fully responsible for each table they serve and where those staff will receive all the tips from that table.


"H&L has always been the leader when it comes to point of sale in restaurants and bars, and through my extensive career in hospitality I've always used H&L and always liked H&L."

Sandy Lay, Bar Manager, WOMADelaide